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Volumen 35
Número
3. Año 2023
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ESTIMATION OF GENETIC GAINS BY DIFFERENT SELECTION CRITERIA IN BIOFORTIFIED MINI LETTUCE GENOTYPES.
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Ana Carolina P. Jacinto, Renata Castoldi, Isadora G. da Silva, Glecia J. dos S. Carmo, Gabriel M. Maciel, Édimo F.A. Moreira, Hamilton César de O. Charlo and Rafael R. Finzi
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EFECTO DEL SOMBREADO DURANTE EL ESTABLECIMIENTO DE Megathyrsus maximus CV MOMBAZA EN ASOCIACIÓN CON Arachis pintoi KRAPOV EN ECUADOR.
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Leonardo Rafael Jácome-Gómez, Rosa Coromoto Razz-García y Janeth Rocío Jácome-Gómez.
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GERMINATION AND BIOMASS PARTITIONING IN CREOLE VARIETIES OF COWPEA (Vigna unguiculata (L.) WALP.) UNDER SALINITY CONDITIONS
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Francisco H. Alves de Andrade, Ronimeire Torres da Silva, Maria de F. de Queiroz Lopes, Miguel A. Barbosa Neto, Antonia D. C. de Lima Ferreira, Maria I. Batista Clemente and Erisvaldo Silva de Oliveira
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THE EFFECT OF VERMICOMPOST TREATMENTS ON YIELD AND YIELD COMPONENTS OF PEANUT (Arachis hypogaea L.)
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Mustafa Yilmaz
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RESPONSE OF MELON CULTIVARS TO INFECTION BY Macrophomina pseudophaseolina ISOLATES AND ITS EFFECT ON PROTEIN EXPRESSION
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Talison Eugenio da Costa, Vitor R. Oliveira Maia, Jorge A. da Silva Neto, Rosecleide Maia da Silva, Andréia M. Paiva Negreiros, Rui Sales Júnior and Ioná S. Araújo Holanda
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GEOGRAPHIC VARIATION IN TOTAL PHENOL CONTENT AND SPECIFIC LEAF AREA, AS ANTIOXIDANT INDICATORS OF MAQUI IN CENTRAL CHILE.
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Enrique Misle A., Estrella Garrido G., Hugo Contardo P. and Besma Kahlaoui
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DIVERGENCIAS FENOTÍPICAS Y VARIACIÓN ENTRE ACERVOS GENÉTICOS DE TOMATE (Solanum lycopersicum L.).
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Cristal A. Guerrero-Ortiz, José C. Carrillo-Rodríguez, José L. Chávez-Servia, Araceli M. Vera-Guzman, José R. Enríquez-del Valle, Elia N. Aquino-Bolaños, Jimena E. Alba Jiménez y Yuri Villegas-Aparicio
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HOSPEDANTES EN FRUTALES DE IMPORTANCIA ECONÓMICA ASOCIADOS A PATÓGENOS FOLIARES DEL DURAZNERO (Prunus persica L.)
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Ángel R. Ceballos-Chávez, Glenda J. Lizárraga-Sánchez, Karla Y. Leyva-Madrigal, Diana M. Mc Caughey-Espinoza, Leidy E. Chávez-García, Fernando A. Valenzuela- Escoboza y Blanca E. López-Valenzuela
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CADMIUM UPTAKE AND MYCORRHIZATION BY CACAO CLONES IN AGROFORESTRY AND MONOCULTURE SYSTEMS OF PERUVIAN AMAZON.
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Geomar Vallejos-Torres, Nery Gaona-Jimenez, Alberto Alva Arevalo, Christopher Paredes, Andi Lozano, Jorge Saavedra-Ramírez, Luis A. Arévalo, Keneth Reátegui, Wilfredo Mendoza-Caballero and César Marín
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COMPONENTS OF CITRUS PULP WASTE (EUREKA LEMON AND CLEMENTINE) AND YELLOW MAIZE COMMONLY USED AS LIVESTOCK FEED BY SOUTH AFRICAN FARMERS (Technical Note)
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Emrobowansan Monday Idamokoro, Yiseyon Sunday Hosu, Opeoluwa Oyehan Oyedeji, Gugulethu Mathews Miya, Simon Kamande Kuria and Adebola Omowunmi Oyedeji
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